How to make Palakwali Moong - It's simple yet so tasty - moong dal cooked with spinach and simple spices

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Spinach leaves (palak)

Cuisine : Indian

Course : Dals and Kadhis

Palakwali Moong