Sanjeev Kapoor

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Palak with prawns

Spinach with prawns make this dish interesting.

This recipe is contributed by Member Firdoz Rangara.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Palak with prawns

Main Ingredients

Spinach, Prawns (kolambi/jhinga)




Main Course-Seafood

Level Of Cooking


Try something new


  • Spinach chopped
    2 medium
  • Prawns (kolambi/jhinga) peeled and deveined
    16 large
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Green chilli chopped
  • Salt
    to taste


Step 1

Marinate the prawns with salt and set aside.

Step 2

Heat oil in a non-stick pan. Add cumin seeds and saute for a minute. Add prawns and saute for two to three minutes.

Step 3

Add spinach, turmeric powder, coriander powder, cumin powder , green chillies and salt and cover and cook on low flame or till the water dries up.

Step 4

Remove the lid and cook further for two minutes.Serve hot.

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