How to make Palak with prawns - Spinach with prawns make this dish interesting.

This recipe is contributed by Member Firdoz Rangara.

Main Ingredients : Spinach (पालक), Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा)

Cuisine : Indian

Course : Main Course Seafood

Palak with prawns

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Main Course Seafood recipes like Kerela Meen Curry, Piri Piri Prawns with Harissa Couscous, Palak Methi Prawns, Tariyal Machhi.