How to make Palak with prawns - Spinach with prawns make this dish interesting.

This recipe is contributed by Member Firdoz Rangara.

Main Ingredients : Spinach (पालक), Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा)

Cuisine : Indian

Course : Main Course Seafood

Palak with prawns

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.