How to make Palak Tikki With Soya Granules - Healthy tikkis made with a mixture of boiled potatoes, blanched spinach and soya granules.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Spinach leaves, Soya granules (सोया ग्रैन्यूल्ज़)

Cuisine : Indian

Course : Snacks and Starters

Palak Tikki With Soya Granules

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Palak Tikki With Soya Granules checkout Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach And Mushroom Pancakes, Palak Ki Chaat . You can also find more Snacks and Starters recipes like Hunan Style Tofu, Kalla Dosa, Sizzling Fruits With Mixed Fruit Sauce, Cheesy Aloo Wrap.