How to make Palak Rajma - Spinach puree adds both flavour and colour to the popular rajma masala.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Spinach Leaves, Kidney beans (राजमा)

Cuisine : Indian

Course : Main Course Vegetarian

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Palak Rajma

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Palak Rajma checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Hot Garlic Babycorn, Mushroom Chettinaad, Mangodi Ki Sabzi, Onion-Tomato Masala.