Palak Phulka Recipe - Rotis made from spinach leaves

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Spinach leaves (palak), Salt

Cuisine : Punjabi

Course : Breads

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Palak Phulka

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Palak Phulka Recipe - How to make Palak Phulka

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Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Spinach leaves (palak) 15-20

  • Salt to taste

  • Green chillies 2

  • Ginger 1/2 inch piece

  • Whole wheat flour (atta) 1 1/2 cups

Method

Step 1

Heat some water in a non-stick pan. When it comes to a boil, add a little salt and spinach leaves and let them blanch.

Step 2

Remove the spinach from hot water and dip them in iced water. Drain and put in a mixer jar. Add green chillies and ginger and grind till smooth.

Step 3

Add a little water if required. Strain this mixture into a bowl. Add wheat flour and knead into a soft dough. Cover and let the dough rest for 10-15 minutes.

Step 4

Heat a non-stick tawa. Divide the dough into small portions and roll into balls.

Step 5

Dust the balls in a little flour and roll into thin rotis.

Step 6

Cook the rotis on both sides slightly on the tawa and then put on direct flame till well puffed. Serve immediately.

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