How to make Palak Phulka - Rotis made from spinach leaves

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Spinach Leaves, Whole Wheat Flour

Cuisine : Indian

Course : Breads

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Palak Phulka

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Palak Phulka checkout Palak Aur Paneer Parantha, Palak Aur Paneer Parantha. You can also find more Breads recipes like Saffron and Basil Breadsticks, Naan, Anda Parantha, Chicken Croissants.