How to make Palak Paneer Paratha - Spinach and paneer mixed together to stuff these delicious paranthas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Spinach (पालक), Cottage Cheese

Cuisine : Indian

Course : Breads

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Palak Paneer Paratha

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.