Sanjeev Kapoor

Home » KhanaKhazana » Palak Pakore Ki Chaat

Palak Pakore Ki Chaat

Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Palak Pakore Ki Chaat

Main Ingredients

Spinach, Gram flour (besan)

Cuisine

Marwari

Course

Snack

Level Of Cooking

Easy

Try something new

Ingredients

  • Spinach
    16-20 leaves
  • Gram flour (besan)
    3/4 cup
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Red chilli powder
    2 teaspoons
  • Oil
    2 tablespoons
  • Roasted cumin powder
    1 teaspoon
  • Chaat masala
    1 teaspoon
  • Sweet tamarind chutney
    1 cup
  • Green chutney
    1 cup
  • Sev
    250 grams

Method

Step 1


Take besan in a bowl. Add ajwain, turmeric powder, salt, one and a half teaspoons red chilli powder and two tablespoons of hot oil.

Step 2


Mix and add sufficient water and mix to make a thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter and deep fry till crisp and golden.

Step 3


Drain and keep on an absorbent paper. As you fry the spinach leaves some of the batter will form little balls. Deep fry them till golden and crisp.

Step 4


Drain and place them on an absorbent paper. Keep the pakoras on serving plates.

Step 5


Sprinkle the remaining red chilli powder, roasted cumin powder, chaat masala and a little salt.

Step 6


Drizzle a little sweet tamarind chutney and a little green chutney.

Step 7


Crush the batter balls and sprinkle on top along with some sev. Serve immediately.

Chef Tip

Another avtar of chaat!!! Palak pakora chaat- A must try.

Rate Us :

Rated 3/5 based on 1 customer reviews

Popular Recipes :

Related Video Recipes :


Find similar recipes from books below...