How to make Palak Pakore Ki Chaat - Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Spinach (पालक), Gram flour (besan) (बेसन)

Cuisine : Uttar Pradesh

Course : Snacks and Starters

Palak Pakore Ki Chaat

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Pakore Ki Chaat checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Tandoori Mushrooms, Dahi Papdi Chaat, Baked Chana Tikki, Nimki.