Sanjeev Kapoor

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Palak Omelet

Eggs beaten with palak puree and made into omletes.

This recipe is contributed by Member Manju Madhu.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Palak Omelet

Main Ingredients

Eggs, Spinach puree

Cuisine

Fusion

Course

Main Course-Egg

Level Of Cooking

Medium

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Ingredients

  • Eggs
    4
  • Spinach puree
    1 1/4 cups
  • Black pepper powder
    2 teaspoons
  • Salt
    to taste
  • Oil
    2 tablespoons

Method

Step 1


Beat eggs in a large bowl with spinach puree, black pepper powder and salt.

Step 2


Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges.

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