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| Main Ingredients | Eggs, Spinach puree |
| Cuisine | Fusion |
| Course | Main Course Egg |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Palak Omelet
- 4 Eggs
- 1 1/4 cups Spinach puree
- 2 teaspoons Black pepper powder
- to taste Salt
- 2 tablespoons Oil
Method
- Beat eggs in a large bowl with spinach puree, black pepper powder and salt.
- Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges.
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