How to make Palak Omelet - Eggs beaten with palak puree and made into omletes.
This recipe is contributed by Member Manju Madhu.
Main Ingredients : Eggs (अंडे), Spinach puree
Cuisine : Fusion
Course : Main Course Egg
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Palak Omelet checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Palak Omelet, Omelette With Mushroom, Capsicum And Sprouts, Egg Bhaji, Baked Egg Florentine.
Palak Omelet Recipe Card
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Palak Omelet Recipe
Eggs 4
Spinach puree 1 1/4 cups
Black pepper powder 2 teaspoons
Salt to taste
Oil 2 tablespoons
Method
Step 1
Beat eggs in a large bowl with spinach puree, black pepper powder and salt.
Step 2
Heat oil in a non-stick pan. Pour eggs and cook on medium heat till done on one side. Turn and cook till the egg gets cooked. Serve hot by cutting into wedges.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.