Palak Methi Aur Corn Ki Sabzi Spinach, fenugreek leaves and corn kernels in white gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Spinach Leaves, Fenugreek Leaves Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Palak Methi Aur Corn Ki Sabzi 1 bunch Spinach Leaves blanched and shredded 1/2 bunch Fenugreek Leaves blanched and chopped 1/2 cup American corn kernels blanched 2 tablespoons Oil Green cardamoms 3 Cloves 2 Bay leaf 1 1/2 inch piece Ginger chopped 2 Green chillies chopped 6-8 cloves Garlic chopped 1 large Onion chopped 6 tablespoons Cashewnut paste boiled 1/2 cup Yogurt to taste Salt Method Advertisment Heat oil in a non-stick pan, add cardamoms, cloves, bay leaf, ginger, green chillies, garlic and onion. Mix and sauté till onion is translucent. Add cashewnut paste and yogurt. Mix well and cook for five minutes. Add the spinach, fenugreek leaves, corn kernels and salt. Mix well and cook for two to three minutes. Serve hot. Nutrition Info Calories 1019 Carbohydrates 61.8 Protein 32.9 Fat 71.1 #American corn kernels #Bay leaf #Cashewnut paste #Cloves #Garlic #Ginger #Green cardamoms #Green chillies #Oil #Onion #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article