Palak Kadhi Recipe - Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach leaves (palak)(पालक के पत्ते ), Sour yogurt(खट्टी दही)

Cuisine : Fusion

Course : Dals and Kadhis

Palak Kadhi

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Kadhi checkout Konkani Palak Ambat . You can also find more Dals and Kadhis recipes like Sprouted Hara Chana Amti, Tamatar Ki Kadhi, Mooli Ki Kadhi, Khichra. Or try out these recipes from Fusion Cuisine like Lapsi Aur Gur Ka Halwa, Palak Omelet, Golden Paneer Tricone, Energy Laddoo.

Palak Kadhi Recipe - How to make Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi.

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :

Ingredients

  • Spinach leaves (palak) 30-35

  • Sour yogurt whisked1 cup

  • Gram flour (besan) 2 tablespoons

  • Oil 2 tablespoons

  • Green chillies 2-3

  • Ginger 1 inch piece

  • Dried button red chillies (bor mirchi) 7-8

  • Onion 1 medium

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Turmeric powder a pinch

Method

Step 1

Whisk gram flour and yogurt till smooth. Add 2 cups water and whisk again. Heat oil in a non stick pan. Grind together green chillies, 10-12 spinach leaves and ginger with a little water to a fine puree.

Step 2

Add this to the yogurt mixture and mix well. Add red chillies to the oil in the pan and sauté. Cut the onion into small cubes. Add mustard seeds and cumin seeds to the pan along with onion and sauté till the onion softens.

Step 3

Add yogurt mixture, salt, turmeric powder and mix. Cook on medium heat, stirring, till the gram flour gets cooked and the kadhi thickens. Chop remaining spinach leaves and add to the kadhi and simmer for a couple of minutes. Serve hot.

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