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Palak Chole Tikki

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Palak Chole Tikki

Main Ingredients

Spinach leaves (palak) , Chickpeas (chole)

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Spinach leaves (palak) blanched and chopped
    1 medium b
  • Chickpeas (chole) boiled
    1 cup
  • Green chillies
    2
  • Garlic cloves
    4-5
  • Salt
    to taste
  • Garam masala powder
    2 teaspoons
  • Chaat masala
    1 1/2 teaspoons
  • Processed cheese
    100 grams
  • Oil for shallow-frying and greasing
  • Breadcrumbs
    1 cup

Method

Step 1


Squeeze out excess water from chopped spinach and place in a grinder jar. Add broken green chillies and garlic cloves and grind. Add chickpeas and grind again.

Step 2


Add salt, garam masala powder and chaat masala and grind into a coarse mixture. Transfer into a bowl and refrigerate for 15-20 minutes.

Step 3


Cut processed cheese into small cubes.

Step 4


Heat some oil in a non-stick pan.

Step 5


Add breadcrumbs to the spinach mixture and mix well.

Step 6


Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into tikkis.

Step 7


Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.

Step 8


Serve hot with sweet red chilli sauce.

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