How to make Palak Chole Tikki

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Chickpeas (chole)

Cuisine : Punjabi

Course : Snacks and Starters

Palak Chole Tikki

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

You can also find more Snacks and Starters recipes like Spicy Bhel, Palak Ke Lacche Pakode, Crab Chilli Toast, Baby Uttapam.