How to make Palak Baby Uttapam Recipe - Healthy breakfast item made from spinach leaves.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Dosa Batter (डोसे का घोल)

Cuisine : TamilNadu

Course : Snack

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Palak Baby Uttapam

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Baby Uttapam checkout Spinach Corn Cheese Sandwich Toast , Spinach Pie , Palak ki Shaami , Spinach With Raisins . You can also find more Snack recipes like Shrimp Fritters, Cheese Corn Roll, Banana Honey Toast, NoBake Cookies. Or try out these recipes from TamilNadu Cuisine like Era Varuval, Steamed Dosa, Veppalai Katti, Tamarind Rice.

Palak Baby Uttapam Recipe Card

Palak Baby Uttapam
Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Palak Baby Uttapam

  • Spinach leaves (palak) blanched and chopped 1/2 medium

  • Dosa Batter 4 cups

  • Butter 2 1/2 tablespoons

  • Garlic finely chopped 3-4 cloves

  • Green chilli finely chopped 1

  • Salt to taste

Method

Step 1

Heat half tablespoon of butter in a non-stick pan, add the garlic cloves and sauté for a minute. Add the green chilli and spinach leaves and continue to sauté for thirty seconds. Cook the mixture till the moisture is totally absorbed. Allow the mixture to cool and then add to the fermented batter.

Step 2

Add salt to the dosa batter and mix well. Heat the remaining butter on a non-stick tawa, pour a ladleful of the dosa batter on it and spread into a mini sized uttapam.

Step 3

Cook till evenly done from the underside. Similarly, make the remaining uttapam. Serve hot with coriander chutney.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist