Palak Baby Uttapam Recipe - Healthy breakfast item made from spinach leaves.

This is an exclusive website recipe.

Main Ingredients : Spinach leaves (palak), Dosa Batter

Cuisine : TamilNadu

Course : Snack

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Palak Baby Uttapam

Palak Baby Uttapam Recipe - how to make Palak Baby Uttapam


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Spinach leaves (palak) blanched and chopped1/2 medium

  • Dosa Batter 4 cups

  • Butter 2 1/2 tablespoons

  • Garlic finely chopped3-4 cloves

  • Green chilli finely chopped1

  • Salt to taste


Step 1

Heat half tablespoon of butter in a non-stick pan, add the garlic cloves and sauté for a minute. Add the green chilli and spinach leaves and continue to sauté for thirty seconds. Cook the mixture till the moisture is totally absorbed. Allow the mixture to cool and then add to the fermented batter.

Step 2

Add salt to the dosa batter and mix well. Heat the remaining butter on a non-stick tawa, pour a ladleful of the dosa batter on it and spread into a mini sized uttapam.

Step 3

Cook till evenly done from the underside. Similarly, make the remaining uttapam. Serve hot with coriander chutney.

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