Sanjeev Kapoor

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Palak Baby Uttapam

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Healthy breakfast item made from spinach leaves.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Palak Baby Uttapam

Main Ingredients

Spinach leaves (palak), Dosa Batter





Level Of Cooking



  • Spinach leaves (palak) blanched and chopped
    1/2 medium
  • Dosa Batter
    4 cups
  • Butter
    2 1/2 tablespoons
  • Garlic finely chopped
    3-4 cloves
  • Green chilli finely chopped
  • Salt
    to taste


Step 1

Heat half tablespoon of butter in a non-stick pan, add the garlic cloves and sauté for a minute. Add the green chilli and spinach leaves and continue to sauté for thirty seconds. Cook the mixture till the moisture is totally absorbed. Allow the mixture to cool and then add to the fermented batter.

Step 2

Add salt to the dosa batter and mix well. Heat the remaining butter on a non-stick tawa, pour a ladleful of the dosa batter on it and spread into a mini sized uttapam.

Step 3

Cook till evenly done from the underside. Similarly, make the remaining uttapam. Serve hot with coriander chutney.

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