Palak Baby Uttapam Healthy breakfast item made from spinach leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Spinach Leaves, Dosa Batter Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Palak Baby Uttapam 1/2 medium Spinach Leaves blanched and chopped 4 cups Dosa Batter 2 1/2 tablespoons Butter 3-4 cloves Garlic finely chopped 1 Green chilli finely chopped to taste Salt Method Heat half tablespoon of butter in a non-stick pan, add the garlic cloves and sauté for a minute. Add the green chilli and spinach leaves and continue to sauté for thirty seconds. Cook the mixture till the moisture is totally absorbed. Allow the mixture to cool and then add to the fermented batter. Add salt to the dosa batter and mix well. Heat the remaining butter on a non-stick tawa, pour a ladleful of the dosa batter on it and spread into a mini sized uttapam. Cook till evenly done from the underside. Similarly, make the remaining uttapam. Serve hot with coriander chutney. Nutrition Info Calories 1672 Carbohydrates 279.6 Protein 64.1 Fat 33 #Butter #Dosa Batter #Garlic #Green chilli #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article