Sanjeev Kapoor

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Pad Thai Yum Yum Noodles  Recipe

Flat noodles cooked with colourful vegetables and roasted peanuts in Thai style.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Pad Thai Yum Yum Noodles

Main Ingredients

Flat noodles, Red capsicum




Noodles and Pastas

Level Of Cooking



  • Flat noodles boiled
    200 grams
  • Red capsicum seeded
    1/2 medium
  • Oil
    2 tablespoons
  • Spring onions chopped
  • Garlic chopped
    5-6 cloves
  • Broccoli
    5-6 florets
  • Button mushrooms sliced
  • Yellow capsicum seeded
    1/2 medium
  • Green capsicum seeded
    1 small
  • Carrots thin strips
    2 medium
  • Salt
    to taste
  • Soy sauce
    1 teaspoon
  • Brown sugar
    2 tablespoons
  • Fresh red chilli diagonally sliced
  • Spring onion greens chopped
    1 stalk
  • Roasted peanuts coarsely ground
    3 tablespoons
  • Lemon juice
    1 tablespoon
  • Bean sprouts
    1/2 cup


Step 1

Heat oil in a pan.

Step 2

Add onion, garlic, broccoli, mushrooms, three coloured capsicums and carrots and toss. Add noodles, salt, soy sauce, brown sugar and toss some more. Add fresh red chilli and toss again. Add spring onion greens and most of the roasted peanuts and toss.

Step 3

Transfer into a serving dish. Add lemon juice and bean sprouts.

Step 4

Top with the remaining roasted peanuts and serve hot.

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