How to make Oven Baked Fish With Spicy Harissa - Pomfrets stuffed with a spicy sauce and baked over a bed of colourful vegetables

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pomfret (पापलेट), Yellow capsicum (पीली शिमला मिर्च )

Cuisine : Moroccan

Course : Main Course Seafood

Oven Baked Fish With Spicy Harissa

Tajins and pastillas are true symbols of Moroccan food.  Moroccan cuisine has retained its traditionalism. In a broad sense Moroccan food is a part of Mediterranean cuisine. Various influences like Arabs, Moors can be traced in their food. The food here largely depends on seasonal and local produce. 
The people are diet conscious and give a lot of importance to the use of fresh vegetables like carrots, cabbage, eggplant, pumpkin, zucchini, onions, peppers etc. which not only add a lot of colour but also plenty of nutrients to the dishes. They also use plenty of lentils and beans whereas meat is used  in moderation.  They do use plenty of Atlantic fish and seafood. Perhaps it is a result of the country having the longest coastline among other Arab countries. 

For more recipes related to Oven Baked Fish With Spicy Harissa checkout Fish Ambat, Saas Ni Machhi, Pomfret Mappas, Chilli Garlic Dragon Fish . You can also find more Main Course Seafood recipes like Zamin Ki Machchi, Prawn Balchao, Fish and Chilli Shaslik, Sweet And Sour Fish.