Oven Baked Eggs With Creamy Vegetables Recipe - Array of vegetables dunked in cream topped with egg, crumbs and herbs and baked crisp

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Main Ingredients : Eggs , Butter

Cuisine : Fusion

Course : Main Course_Egg

Oven Baked Eggs With Creamy Vegetables

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Oven Baked Eggs With Creamy Vegetables Recipe - how to make Oven Baked Eggs With Creamy Vegetables

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Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Eggs 4

  • Butter 4 tablespoons

  • Onion chopped 1 medium

  • Mushrooms sliced thinly 5-6

  • Carrot blanched diced 1 medium

  • Potato blanched diced 1 medium

  • Green peas blanched 1/2 cup

  • Corn kernels 1/2 cup

  • Salt to taste

  • Cream 4 tablespoons

  • Milk 1/4 cup

  • Processed cheese grated 1/4 cup

  • Bread crumbs 1/2 cup

  • Fresh parsley chopped 2 tablespoons

  • Red chilli flakes 1 1/2 teaspoons

Method

Step 1

Preheat the oven 200° C. Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown. Add carrot, potato, green peas and corn niblets. Stir.

Step 2

Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended. In a bowl mix together the bread crumbs, parsley and red chill flakes.

Step 3

Preheat the oven to 200° C. Pour vegetables into a baking dish. Sprinkle three fourths of the bread crumb mixture on it. Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture. Bake at 200° C for eight to ten minutes.

Step 4

Serve hot.

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