Oven Baked Eggs With Creamy Vegetables Recipe - Array of vegetables dunked in cream topped with egg, crumbs and herbs and baked crisp

This is an exclusive website recipe.

Main Ingredients : Eggs , Butter

Cuisine : Fusion

Course : Main Course_Egg

Oven Baked Eggs With Creamy Vegetables

Oven Baked Eggs With Creamy Vegetables Recipe - how to make Oven Baked Eggs With Creamy Vegetables


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 4

  • Butter 4 tablespoons

  • Onion chopped 1 medium

  • Mushrooms sliced thinly 5-6

  • Carrot blanched diced 1 medium

  • Potato blanched diced 1 medium

  • Green peas blanched 1/2 cup

  • Corn kernels 1/2 cup

  • Salt to taste

  • Cream 4 tablespoons

  • Milk 1/4 cup

  • Processed cheese grated 1/4 cup

  • Bread crumbs 1/2 cup

  • Fresh parsley chopped 2 tablespoons

  • Red chilli flakes 1 1/2 teaspoons


Step 1

Preheat the oven 200° C. Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown. Add carrot, potato, green peas and corn niblets. Stir.

Step 2

Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended. In a bowl mix together the bread crumbs, parsley and red chill flakes.

Step 3

Preheat the oven to 200° C. Pour vegetables into a baking dish. Sprinkle three fourths of the bread crumb mixture on it. Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture. Bake at 200° C for eight to ten minutes.

Step 4

Serve hot.

website of the year 2013
website of the year 2014