Sanjeev Kapoor

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Oven Baked Eggs With Creamy Vegetables

Array of vegetables dunked in cream topped with egg, crumbs and herbs and baked crisp

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Oven Baked Eggs With Creamy Vegetables

Main Ingredients

Eggs , Butter

Cuisine

Continental

Course

Main Course-Egg

Level Of Cooking

Medium

Calories

512.9

Carbohydrates

45.31

Protein

24.255

Fat

27.367

Fibers

2.85

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Ingredients

  • Eggs
    4
  • Butter
    4 tablespoons
  • Onion chopped
    1 medium
  • Mushrooms sliced thinly
    5-6
  • Carrot blanched diced
    1 medium
  • Potato blanched diced
    1 medium
  • Green peas blanched
    1/2 cup
  • Corn kernels
    1/2 cup
  • Salt
    to taste
  • Cream
    4 tablespoons
  • Milk
    1/4 cup
  • Processed cheese grated
    1/4 cup
  • Bread crumbs
    1/2 cup
  • Fresh parsley chopped
    2 tablespoons
  • Red chilli flakes
    1 1/2 teaspoons

Method

Step 1


Preheat the oven 200° C. Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown. Add carrot, potato, green peas and corn niblets. Stir.

Step 2


Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended. In a bowl mix together the bread crumbs, parsley and red chill flakes.

Step 3


Preheat the oven to 200° C. Pour vegetables into a baking dish. Sprinkle three fourths of the bread crumb mixture on it. Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture. Bake at 200° C for eight to ten minutes.

Step 4


Serve hot.

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