How to make Oven Baked Eggs With Creamy Vegetables - Array of vegetables dunked in cream topped with egg, crumbs and herbs and baked crisp
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs , Butter (मक्खन )
Cuisine : Fusion
Course : Main Course Egg
Oven Baked Eggs With Creamy Vegetables Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Main Course Egg recipes like Poached Eggs With Chickpeas, Fried Egg on Quinoa, Egg Macho, Tameta Par Eedu.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Oven Baked Eggs With Creamy Vegetables Recipe
Eggs 4
Butter 4 tablespoons
Onion chopped 1 medium
Mushrooms sliced thinly 5-6
Carrot blanched diced 1 medium
Potato blanched diced 1 medium
Green peas blanched 1/2 cup
Corn kernels 1/2 cup
Salt to taste
Cream 4 tablespoons
Milk 1/4 cup
Processed cheese grated 1/4 cup
Bread crumbs 1/2 cup
Fresh parsley chopped 2 tablespoons
Red chilli flakes 1 1/2 teaspoons
Method
Step 1
Preheat the oven 200° C. Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown. Add carrot, potato, green peas and corn niblets. Stir.
Step 2
Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended. In a bowl mix together the bread crumbs, parsley and red chill flakes.
Step 3
Preheat the oven to 200° C. Pour vegetables into a baking dish. Sprinkle three fourths of the bread crumb mixture on it. Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture. Bake at 200° C for eight to ten minutes.
Step 4
Serve hot.
