How to make Oven Baked Eggs With Creamy Vegetables - Array of vegetables dunked in cream topped with egg, crumbs and herbs and baked crisp
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs , Butter (मक्खन )
Cuisine : Fusion
Course : Main Course Egg
You can also find more Main Course Egg recipes like Gulai Telur, Hot Garlic Eggs, Coconut Egg Curry, Egg Curry With Dal.
Oven Baked Eggs With Creamy Vegetables Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Oven Baked Eggs With Creamy Vegetables Recipe
Eggs 4
Butter 4 tablespoons
Onion chopped 1 medium
Mushrooms sliced thinly 5-6
Carrot blanched diced 1 medium
Potato blanched diced 1 medium
Green peas blanched 1/2 cup
Corn kernels 1/2 cup
Salt to taste
Cream 4 tablespoons
Milk 1/4 cup
Processed cheese grated 1/4 cup
Bread crumbs 1/2 cup
Fresh parsley chopped 2 tablespoons
Red chilli flakes 1 1/2 teaspoons
Method
Step 1
Preheat the oven 200° C. Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown. Add carrot, potato, green peas and corn niblets. Stir.
Step 2
Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended. In a bowl mix together the bread crumbs, parsley and red chill flakes.
Step 3
Preheat the oven to 200° C. Pour vegetables into a baking dish. Sprinkle three fourths of the bread crumb mixture on it. Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture. Bake at 200° C for eight to ten minutes.
Step 4
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
