Orange and Lemon Fondant Tea Cake This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Refined flour, Lemon Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Orange and Lemon Fondant Tea Cake 2 tablespoons Refined flour 1 tablespoon Lemon 1¼ cups + for dusting refined flour 1½ cups + for greasing butter 2½ cups castor sugar 1 teaspoon vanilla essence 1½ cups almond paste 3 eggs 1 teaspoon baking powder 1 orange Fondant 8 egg whites Juice of ¼ lemon 8 cups icing sugar Method Preheat oven at 180°C. Line a 7-inch round cake tin by greasing with little butter and dusting with little flour. Cream together butter and castor sugar in a bowl till light. Add vanilla essence and whisk well. Add almond paste and whisk till smooth. Add eggs and whisk again till well blended. Add orange rind and lemon rind and whisk again till well blended. Add refined flour and fold lightly till well mixed. Add baking powder and mix well. Pour the batter in the lined cake tin and put it in the preheated oven. Bake for 18-20 minutes. To make fondant, combine egg whites, lemon juice and icing sugar in a bowl and mix well. Beat with an electric beater till well blended. Peel the orange and cut into slices. Remove cake from oven and demould. Cool to room temperature. Spread fondant on the cake and garnish with orange slices. Serve. Nutrition Info Calories 9692 Carbohydrates 1455.2 Protein 106.3 Fat 381.8 Other Fiber Vitamin b12- 3.2mcg #Lemon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article