How to make Orange and Cinnamon Panjeeri - Dessert made with whole wheat flour that adds to the nutritional value, with orange and cinnamon for the flavour.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour (atta) (आटा), Ghee (घी)

Cuisine : Indian

Course : Desserts

Orange and Cinnamon Panjeeri Recipe Card

Orange and Cinnamon Panjeeri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Orange and Cinnamon Panjeeri checkout Aate Ka Halwa, Churma. You can also find more Desserts recipes like Chocolate kulfi, Lagan Nu Custard, Thengai Thirattipal, Farm House Fruit Cake.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange and Cinnamon Panjeeri Recipe

  • Whole wheat flour (atta) 250 grams

  • Ghee ½ cup

  • Orange rind 2

  • Cinnamon powder 1 teaspoon

  • Castor sugar (caster sugar) 150 grams

  • Pistachios 4 tablespoons


Step 1

Heat ghee in a non-stick pan. Add the wheat flour, mix and sauté on low heat till fragrant, stirring continuously.

Step 2

Remove from heat and cool completely. Add the castor sugar, orange rind and cinnamon powder and mix well.

Step 3

Serve or store in an airtight container for about a week.