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Orange Rice Pudding

Rice pudding with a orange fruity zing This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice, Skimmed milk
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Orange Rice Pudding

  • 1/3 cup Rice
  • 2 cups Skimmed milk
  • 1 1/2 tablespoons Honey
  • 1/2 cup Raisins
  • 1/4 teaspoon Vanilla essence
  • 6-8 Dates, seedless
  • 1 teaspoon Orange rind
  • 1/2 cup Fresh orange juice

Method

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  1. Pick, wash and soak rice in sufficient water for half an hour. Soak raisins in water for 15 minutes. Squeeze out excess water. Chop dates roughly. Finely shred orange rind.
  2. Boil milk in a non-stick saucepan. Drain and add rice to the boiling milk, reduce heat and cook, stirring continuously till the rice is soft and the milk is completely absorbed. Remove from heat and cool to room temperature.
  3. Combine cooked rice with honey, raisins, vanilla essence, chopped dates, shredded orange rind and fresh orange juice. Pour into a medium sized ceramic or glass ovenproof dish. Bake the pudding in the preheated oven at 160°C for fifteen minutes. Serve warm or chilled.

Nutrition Info

Calories 583
Carbohydrates 126.9
Protein 16.2
Fat 1.3
Other Fiber Niacin- 3.7mg
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