Orange Rice Pudding Rice pudding with a orange fruity zing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Aug 2016 in Recipes Course New Update Main Ingredients Rice, Skimmed milk Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Orange Rice Pudding 1/3 cup Rice 2 cups Skimmed milk 1 1/2 tablespoons Honey 1/2 cup Raisins 1/4 teaspoon Vanilla essence 6-8 Dates, seedless 1 teaspoon Orange rind 1/2 cup Fresh orange juice Method Advertisment Pick, wash and soak rice in sufficient water for half an hour. Soak raisins in water for 15 minutes. Squeeze out excess water. Chop dates roughly. Finely shred orange rind. Boil milk in a non-stick saucepan. Drain and add rice to the boiling milk, reduce heat and cook, stirring continuously till the rice is soft and the milk is completely absorbed. Remove from heat and cool to room temperature. Combine cooked rice with honey, raisins, vanilla essence, chopped dates, shredded orange rind and fresh orange juice. Pour into a medium sized ceramic or glass ovenproof dish. Bake the pudding in the preheated oven at 160°C for fifteen minutes. Serve warm or chilled. Nutrition Info Calories 583 Carbohydrates 126.9 Protein 16.2 Fat 1.3 Other Fiber Niacin- 3.7mg #Fresh orange juice #Honey #Orange rind #Raisins #Rice #Skimmed milk #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article