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How to make Orange Rice Pudding - Rice pudding with a orange fruity zing

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : Continental

Course : Desserts

Orange Rice Pudding
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Orange Rice Pudding checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Soya bean halwa, Chocolate Coated Strawberries with Salt, Bhapa Sandesh, Gajar Halwa Mousse.

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Orange Rice Pudding Recipe Card

Orange Rice Pudding
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Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange Rice Pudding Recipe

  • Rice 1/3 cup

  • Skimmed milk 2 cups

  • Honey 1 1/2 tablespoons

  • Raisins 1/2 cup

  • Vanilla essence 1/4 teaspoon

  • Dates, seedless 6-8

  • Orange rind 1 teaspoon

  • Fresh orange juice 1/2 cup

Method

Step 1

Pick, wash and soak rice in sufficient water for half an hour. Soak raisins in water for 15 minutes. Squeeze out excess water. Chop dates roughly. Finely shred orange rind.

Step 2

Boil milk in a non-stick saucepan. Drain and add rice to the boiling milk, reduce heat and cook, stirring continuously till the rice is soft and the milk is completely absorbed. Remove from heat and cool to room temperature.

Step 3

Combine cooked rice with honey, raisins, vanilla essence, chopped dates, shredded orange rind and fresh orange juice. Pour into a medium sized ceramic or glass ovenproof dish. Bake the pudding in the preheated oven at 160°C for fifteen minutes. Serve warm or chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.