Sanjeev Kapoor

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Orange Rasmalai With Pista Coulis

Rasmalai soaked in orange syrup and served with pista coulis

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Orange Rasmalai With Pista Coulis

Main Ingredients

Readymade rasmalai, Saffron (kesar)

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Calories

2766 kcal

Carbohydrates

322.3 gm

Protein

69.6 gm

Fat

136.6 gm

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Ingredients

  • Readymade rasmalai
    8
  • Saffron (kesar)
    a few strands
  • Instant orange drink powder
    2-3 tablespoons
  • Sugar
    9 tablespoons
  • Pistachios
    1/2 cup
  • Cream
    1/4 cup
  • Silver warq
    1 sheet

Method

Step 1


Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.

Step 2


Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.

Step 3


Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.

Step 4


Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.

Step 5


Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.

Step 6


While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

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