Sanjeev Kapoor

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Orange Rasmalai With Pista Coulis

Rasmalai soaked in orange syrup and served with pista coulis

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Orange Rasmalai With Pista Coulis

Main Ingredients

Readymade rasmalai, Saffron (kesar)





Level Of Cooking



2766 kcal


322.3 gm


69.6 gm


136.6 gm

Try something new


  • Readymade rasmalai
  • Saffron (kesar)
    a few strands
  • Instant orange drink powder
    2-3 tablespoons
  • Sugar
    9 tablespoons
  • Pistachios
    1/2 cup
  • Cream
    1/4 cup
  • Silver warq
    1 sheet


Step 1

Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.

Step 2

Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.

Step 3

Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.

Step 4

Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.

Step 5

Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.

Step 6

While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

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