Orange Rasmalai With Pista Coulis Recipe - Rasmalai soaked in orange syrup and served with pista coulis

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Readymade rasmalai, Saffron (kesar)

Cuisine : Fusion

Course : Desserts

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Orange Rasmalai With Pista Coulis

Orange Rasmalai With Pista Coulis Recipe - How to make Orange Rasmalai With Pista Coulis


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Readymade rasmalai 8

  • Saffron (kesar) a few strands

  • Instant orange drink powder 2-3 tablespoons

  • Sugar 9 tablespoons

  • Pistachios 1/2 cup

  • Cream 1/4 cup

  • Silver warq 1 sheet


Step 1

Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.

Step 2

Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.

Step 3

Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.

Step 4

Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.

Step 5

Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.

Step 6

While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

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