Orange Rasmalai With Pista Coulis Recipe - Rasmalai soaked in orange syrup and served with pista coulis

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Readymade rasmalai, Saffron (kesar) ( केसर )

Cuisine : Fusion

Course : Desserts

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Orange Rasmalai With Pista Coulis

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Orange Rasmalai With Pista Coulis Recipe Card

Orange Rasmalai With Pista Coulis
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Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Orange Rasmalai With Pista Coulis

  • Readymade rasmalai 8

  • Saffron (kesar) a few strands

  • Instant orange drink powder 2-3 tablespoons

  • Sugar 9 tablespoons

  • Pistachios 1/2 cup

  • Cream 1/4 cup

  • Silver warq 1 sheet

Method

Step 1

Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.

Step 2

Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.

Step 3

Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.

Step 4

Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.

Step 5

Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.

Step 6

While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

How to make Orange Rasmalai With Pista Coulis

Step 1

Heat ½ cup water in a non stick pan, add saffron, orange drink powder and stir till both dissolve. Set aside to cool.

Step 2

Put pista in a mixer jar and grind. Add 1 tbsp cream and grind again.

Step 3

Pour orange drink into a bowl, add 6 tbsps sugar and stir till it dissolves.

Step 4

Put the ground pista in a non stick pan, add remaining cream and 3 tbsps sugar and cook, stirring, till sugar dissolves. Remove from heat, cool and chill.

Step 5

Remove the rasmalai from the milk, squeeze tightly, dip them in orange drink syrup for about ½ hour.

Step 6

While serving, arrange the rasmalai in a serving plate. Surround it with pista sauce, decorate with silver foil and serve immediately.

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