Orange Pannacotta

Main Ingredients	Orange Jelly Powder, Fresh Cream
Cuisine	Italian
Course	Desserts
Prep Time	2.30-3 hour
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Orange Pannacotta

• for garnishing Orange Jelly Powder 1 teaspoon +
• 1/3 cup Fresh Cream
• 3 tablespoons Orange marmalad
• 2 cups Fresh cream
• 50 grams Sugar
• 1/2 cup Milk

Method

1. Heat cream in a deep non-stick pan. Add 1 tsp orange zest, mix well and cook.
2. Add sugar, mix well and cook till the sugar dissolves.
3. Take milk in a bowl. Add orange jelly powder and mix well.
4. Remove the pan from heat, cool to room temperature and add the milk-jelly mixture. Mix well and strain.
5. Pour strained mixture into individual Martini glasses and refrigerate till set.
6. Top with orange marmalade, garnish with orange zest and serve chilled.

Nutrition Info

Calories	1607
Carbohydrates	149.8
Protein	18.4
Fat	104.1
Other Fiber	Calcium- 520mg