How to make Orange Pannacotta

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange Jelly Powder, Fresh Cream (ताज़ी क्रीम )

Cuisine : Italian

Course : Desserts

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Orange Pannacotta Recipe Card

Orange Pannacotta

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Desserts recipes like Chocolate Fudge Cake, Khuskhus Kheer, Peaches in Red Wine, Instant Rabdi.

Prep Time : 2.30-3 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange Pannacotta Recipe

  • Orange Jelly Powder 1 teaspoon + for garnishing

  • Fresh Cream 1/3 cup

  • Orange marmalad 3 tablespoons

  • Fresh cream 2 cups

  • Sugar 50 grams

  • Milk 1/2 cup


Step 1

Heat cream in a deep non-stick pan. Add 1 tsp orange zest, mix well and cook.

Step 2

Add sugar, mix well and cook till the sugar dissolves.

Step 3

Take milk in a bowl. Add orange jelly powder and mix well.

Step 4

Remove the pan from heat, cool to room temperature and add the milk-jelly mixture. Mix well and strain.

Step 5

Pour strained mixture into individual Martini glasses and refrigerate till set.

Step 6

Top with orange marmalade, garnish with orange zest and serve chilled.