Orange Pannacotta

Ingredients list for Orange Pannacotta

• for garnishing Orange Jelly Powder 1 teaspoon +
• 1/3 cup Fresh Cream
• 3 tablespoons Orange marmalad
• 2 cups Fresh cream
• 50 grams Sugar
• 1/2 cup Milk

Method

1. Heat cream in a deep non-stick pan. Add 1 tsp orange zest, mix well and cook.
2. Add sugar, mix well and cook till the sugar dissolves.
3. Take milk in a bowl. Add orange jelly powder and mix well.
4. Remove the pan from heat, cool to room temperature and add the milk-jelly mixture. Mix well and strain.
5. Pour strained mixture into individual Martini glasses and refrigerate till set.
6. Top with orange marmalade, garnish with orange zest and serve chilled.

Nutrition Info