How to make Orange Black Sesame Muffins Recipe - Muffins prepared with black sesame seeds and orange marmalade gives delicious flavour.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Orange marmalade ( ऑरेन्ज मारमालेड ) , Sesame seeds (black) ( काले तिल )

Cuisine : Fusion

Course : Desserts

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Orange Black Sesame Muffins

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Orange Black Sesame Muffins checkout Orange Caramel Custard , Orange Cake , Orange Curd Rice . You can also find more Desserts recipes like Orange Black Sesame Muffins, Coffee Mousse Canape, Crema Catalana, Honey Maple Apple Sago. Or try out these recipes from Fusion Cuisine like Murgh Kandhari Kofta Curry, Peas And Prunes Kheer, Paneer Anda , Spinach and Chickpeas in Broth.

Orange Black Sesame Muffins Recipe Card

Orange Black Sesame Muffins
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking :

Ingredients for Orange Black Sesame Muffins

  • Orange marmalade 1/2 cup

  • Sesame seeds (black) roasted 1 1/2 tablespoons

  • Butter 6 tablespoons

  • Refined flour (maida) 1 3/4 cup

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon

  • Powdered sugar 3/4 cup

  • Egg 1

  • Milk 3/4 cup

Method

Step 1

Preheat oven to 210°C. Melt orange marmalade and butter in a non-stick pan. Sift refined flour, baking powder, baking soda and powdered sugar into a bowl. Make a well in the centre and break the egg into it. Add a little milk and mix till smooth. Add rest of the milk and mix well. Add the melted marmalade-butter mixture and mix well. Add 1 tbsp black sesame seeds and mix.

Step 2

Pour the batter into silicone muffin moulds till ¾ full. Arrange them on a baking tray. Sprinkle some black sesame seeds on top and bake in the preheated oven for 12 minutes. Cool slightly, demould and serve.

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