How to make Open Mushroom Sandwich - Bread slices topped with spiced mushroom and cheese and toasted.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mushrooms (मशरूम), Brown Bread Slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Open Mushroom Sandwich checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Cabbage Patra, Ayurvedic Mukhwas, Aloo Ki Tikki, English Muffins.
Open Mushroom Sandwich Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Open Mushroom Sandwich Recipe
Mushrooms sliced 400 grams
Brown Bread Slices 8
Butter 1 tablespoon
Onion finely chopped 1 small
Green chilli finely chopped 1
Dried oregano 1/2 teaspoon
Salt to taste
Fresh parsley chopped 1 tablespoon
Processed cheese grated 2 tablespoons
Method
Step 1
Heat the butter in a non-stick pan and sauté the onions till they are translucent.
Step 2
Add the green chilli and sauté for a few seconds. Add the mushrooms, oregano and salt.
Step 3
Cook for a few minutes on very high heat until the mushrooms soften.
Step 4
Divide into eight equal portions and keep aside.
Step 5
Apply butter on bread slices. Heat a non-stick tawa and toast the bread slices till they are golden on both the sides.
Step 6
Top each toast with a portion of the mushroom mixture and grated cheese.
Step 7
Place the toasts on a plate and toast in microwave HIGH (100%) for one minute.
Step 8
Remove from microwave and cool.
Step 9
Cut each toast into triangles, garnish with the parsley and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.