Advertisment

Open Mushroom Sandwich

Bread slices topped with spiced mushroom and cheese and toasted. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mushrooms, Brown Bread Slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Open Mushroom Sandwich

  • 400 grams Mushrooms sliced
  • 8 Brown Bread Slices
  • 1 tablespoon Butter
  • 1 small Onion finely chopped
  • 1 Green chilli finely chopped
  • 1/2 teaspoon Dried oregano
  • to taste Salt
  • 1 tablespoon Fresh parsley chopped
  • 2 tablespoons Processed cheese grated

Method

Advertisment
  1. Heat the butter in a non-stick pan and sauté the onions till they are translucent.
  2. Add the green chilli and sauté for a few seconds. Add the mushrooms, oregano and salt.
  3. Cook for a few minutes on very high heat until the mushrooms soften.
  4. Divide into eight equal portions and keep aside.
  5. Apply butter on bread slices. Heat a non-stick tawa and toast the bread slices till they are golden on both the sides.
  6. Top each toast with a portion of the mushroom mixture and grated cheese.
  7. Place the toasts on a plate and toast in microwave HIGH (100%) for one minute.
  8. Remove from microwave and cool.
  9. Cut each toast into triangles, garnish with the parsley and serve immediately.

Nutrition Info

Calories 901
Carbohydrates 122.5
Protein 36.4
Fat 29.5
Advertisment