How to make Onion And Rice Parantha - Parantha stuffed with onion and cooked rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Onions (प्याज़ ), Cooked Rice (पके हुए चावल)

Cuisine : Indian

Course : Breads

Onion And Rice Parantha

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Onion And Rice Parantha checkout Hare Pyaaz Aur Aloo Ka Parantha, Caramalized Onion Bread. You can also find more Breads recipes like Egg Bread Korean Style, Baked Chole Kulche, Frozen Parantha, Amboli.