How to make Omlette Rassa - Beaten eggs drizzled into a spicy and flavourful gravy .

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)

Cuisine : Indian

Course : Main Course Egg

Omlette Rassa Recipe Card

Omlette Rassa

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Omlette Rassa checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Egg Nargisi Kofta, Baked Egg Florentine, Tamatar Pereeda, Omelette With Mushroom, Capsicum And Sprouts.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Omlette Rassa Recipe

  • Eggs 4

  • Tomatoes 3 medium

  • Oil 2 tablespoons

  • Bay leaves 2

  • Cinnamon stick 2 inch sti

  • Black cardamoms 2

  • Black peppercorns 1 teaspoon

  • Ginger 1 inch

  • Garlic cloves 5

  • Coriander powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/2 teaspoon

  • Bhuna masala 130 grams

  • Tamarind paste 1 teaspoon

  • Fresh coriander leaves finely chopped 2-3 tablespoons


Step 1

Heat oil in a non-stick pan, add bay leaves, cinnamon, black cardamoms and black peppercorns and saute till fragrant.

Step 2

Finely chop ginger, mash garlic cloves and add both to the pan and sauté for 2-3 minutes.

Step 3

Roughly chop tomatoes and puree them. Add to the pan and sauté for 3-4 minutes.

Step 4

Add coriander powder, red chilli powder, turmeric powder and garam masala powder and mix well.

Step 5

Add bhuna masala and sauté for ½ minute. Add 3-4 cups of water, tamarind paste and mix. Allow the rassa to come to a boil.

Step 6

Break eggs into a bowl and whisk well. With a teaspoon drizzle the whisked egg into the rassa and cook for 1-2 minutes.

Step 7

Add coriander leaves and mix. Transfer into a serving bowl and serve hot.