Omlette Rassa Recipe - Beaten eggs drizzled into a spicy and flavourful gravy .

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Eggs, Tomatoes

Cuisine : Maharashtrian

Course : Main Course_Egg

Omlette Rassa

Omlette Rassa Recipe - How tom make Omlette Rassa


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 4

  • Tomatoes 3 medium

  • Oil 2 tablespoons

  • Bay leaves 2

  • Cinnamon stick 2 inch sti

  • Black cardamoms 2

  • Black peppercorns 1 teaspoon

  • Ginger 1 inch

  • Garlic cloves 5

  • Coriander powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder a pinch

  • Garam masala powder 1/2 teaspoon

  • Bhuna masala 130 grams

  • Tamarind paste 1 teaspoon

  • Fresh coriander leaves finely chopped2-3 tablespoons


Step 1

Heat oil in a non-stick pan, add bay leaves, cinnamon, black cardamoms and black peppercorns and saute till fragrant.

Step 2

Finely chop ginger, mash garlic cloves and add both to the pan and sauté for 2-3 minutes.

Step 3

Roughly chop tomatoes and puree them. Add to the pan and sauté for 3-4 minutes.

Step 4

Add coriander powder, red chilli powder, turmeric powder and garam masala powder and mix well.

Step 5

Add bhuna masala and sauté for ½ minute. Add 3-4 cups of water, tamarind paste and mix. Allow the rassa to come to a boil.

Step 6

Break eggs into a bowl and whisk well. With a teaspoon drizzle the whisked egg into the rassa and cook for 1-2 minutes.

Step 7

Add coriander leaves and mix. Transfer into a serving bowl and serve hot.

website of the year 2013
website of the year 2014