Omlette Rassa Beaten eggs drizzled into a spicy and flavourful gravy . This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Eggs, Tomatoes Cuisine Indian Course Main Course Egg Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Omlette Rassa 4 Eggs 3 medium Tomatoes 2 tablespoons Oil 2 Bay leaves 2 inch sti Cinnamon stick 2 Black cardamoms 1 teaspoon Black peppercorns 1 inch Ginger 5 Garlic cloves 1 tablespoon Coriander powder 1/2 teaspoon Red chilli powder a pinch Turmeric powder 1/2 teaspoon Garam masala powder 130 grams Bhuna masala 1 teaspoon Tamarind paste 2-3 tablespoons Fresh coriander leaves finely chopped Method Heat oil in a non-stick pan, add bay leaves, cinnamon, black cardamoms and black peppercorns and saute till fragrant. Finely chop ginger, mash garlic cloves and add both to the pan and sauté for 2-3 minutes. Roughly chop tomatoes and puree them. Add to the pan and sauté for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder and garam masala powder and mix well. Add bhuna masala and sauté for ½ minute. Add 3-4 cups of water, tamarind paste and mix. Allow the rassa to come to a boil. Break eggs into a bowl and whisk well. With a teaspoon drizzle the whisked egg into the rassa and cook for 1-2 minutes. Add coriander leaves and mix. Transfer into a serving bowl and serve hot. Nutrition Info Calories 810 Carbohydrates 20.6 Protein 31.7 Fat 66.3 #Bay leaves #Black cardamoms #Black peppercorns #Coriander powder #Eggs #Fresh coriander leaves #Garam masala powder #Garlic cloves #Ginger #Oil #Red chilli powder #Tamarind paste #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article