How to make Omelette With Mushroom, Capsicum And Sprouts - Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Mushrooms (मशरूम)

Cuisine : French, British

Course : Main Course Egg

Omelette With Mushroom, Capsicum And Sprouts Recipe Card

Omelette With Mushroom, Capsicum And Sprouts
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Omelette With Mushroom, Capsicum And Sprouts checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Poached Eggs With Chickpeas, Egg Masala, Egg Koftas, Baked Tomatillo Chilaquiles.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Omelette With Mushroom, Capsicum And Sprouts Recipe

  • Eggs 8

  • Mushrooms chopped 10-12

  • Red capsicum chopped 1 medium

  • Mixed sprouts blanched 1 cup

  • Salt to taste

  • Oil 4 tablespoons

  • Onions chopped 2 medium

  • Green chillies chopped 4

Method

Step 1

Break two eggs in a bowl, add salt and beat well. Heat one tablespoon of oil in a non-stick pan, add one-fourth portion of onions and green chillies and sauté for one minute.

Step 2

Add beaten eggs and mix. Sprinkle one-fourth portion each of mushrooms, red bell pepper and mixed sprouts. Cook till the egg sets and flip it. Cook on the other side for a minute.

Step 3

Serve immediately. Similarly prepare the other omelettes