Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Chop green olives, black olives and jalapenos in a chopper. Slice tomatoes. Halve the burger buns.
Cut each cheese slice in 4 small pieces.
Spread 1 tsp cheese spread on each bun half. Place chopped ingredients on bottom half of each bun.
Roughly tear lettuce leaves and place over it, place a cheese piece, 2 tomato slices and sprinkle salt. Top with alfalfa sprouts, sprinkle crushed peppercorns and cover each sandwich with the top half of the buns.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.