How to make Olive Fingers - Marinated black and green olives skewed onto skewers with capsicum, cherry tomato, aam papad and basil leaves and served.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Black Olives Pitted, Cherry Tomatoes (चेरी टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

Olive Fingers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Olive Fingers checkout Olive and Chilli Cheese. You can also find more Snacks and Starters recipes like Leftover Khichadi Pakoda, Orange Chenna Poda, Khuzi Panyaram , Chinese Dosa.

Olive Fingers Recipe Card

Olive Fingers
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Olive Fingers Recipe

  • Black Olives Pitted pitted 16

  • Cherry Tomatoes 8

  • Olive oil 2 teaspoons

  • Cherry tomatoes 8-10

  • Salt to taste

  • Crushed black peppercorns to taste

  • Crushed red chillies 1 teaspoon

  • Lemon juice 1 teaspoon

  • Red capsicum roasted 1/2 medium

  • Aam papad 4-5

  • Basil leaves 8-10

Method

Step 1

Heat olive oil in a non-stick pan, add cherry tomatoes, black olives, green olives, salt, crushed peppercorns, crushed chillies and lemon juice and sauté lightly. Transfer into a bowl.

Step 2

Cut roasted capsicum and aam papad in medium sized pieces.

Step 3

Arrange ingredients on small satay sticks in the following order: capsicum piece, green olive, black olive and cherry tomato. Fold and insert a basil leaf. Insert a black olive and aam papad piece at the end.

Step 4

Arrange the sticks on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.