How to make Olive Fingers - Marinated black and green olives skewed onto skewers with capsicum, cherry tomato, aam papad and basil leaves and served.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Black Olives Pitted, Cherry Tomatoes (चेरी टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
Olive Fingers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Olive Fingers checkout Olive and Chilli Cheese. You can also find more Snacks and Starters recipes like Jeera Biscuits, Gade Mach, Sabudana Pakoras, Patti Samosa.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Olive Fingers Recipe
Black Olives Pitted pitted 16
Cherry Tomatoes 8
Olive oil 2 teaspoons
Cherry tomatoes 8-10
Salt to taste
Crushed black peppercorns to taste
Crushed red chillies 1 teaspoon
Lemon juice 1 teaspoon
Red capsicum roasted 1/2 medium
Aam papad 4-5
Basil leaves 8-10
Method
Step 1
Heat olive oil in a non-stick pan, add cherry tomatoes, black olives, green olives, salt, crushed peppercorns, crushed chillies and lemon juice and sauté lightly. Transfer into a bowl.
Step 2
Cut roasted capsicum and aam papad in medium sized pieces.
Step 3
Arrange ingredients on small satay sticks in the following order: capsicum piece, green olive, black olive and cherry tomato. Fold and insert a basil leaf. Insert a black olive and aam papad piece at the end.
Step 4
Arrange the sticks on a serving plate and serve immediately.
