How to make Olive Bread - Toasted baguette slices served with olive spread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Black Olives (काले ऑलिव/ काले जैतून), Green Olives (हरे ऑलिव/जैतून)

Cuisine : French

Course : Snacks and Starters

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Olive Bread

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

For more recipes related to Olive Bread checkout Olive Upma, Olive and Chilli Cheese, Olive Fingers. You can also find more Snacks and Starters recipes like Kotimbir wadi, Motichoor Muffin, Palak Ke Lacche Pakode, Pan Fried Mushrooms.