Sanjeev Kapoor

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Olive Bread  Recipe

Toasted baguette slices served with olive spread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Olive Bread

Main Ingredients

Black olives , Green olives





Level Of Cooking



  • Black olives sliced
    1 bottle
  • Green olives sliced
    1 bottle
  • French bread
  • Extra virgin olive oil
    4 tablespoons
  • Prunes roughly chopped
  • Pickled jalapenos sliced
  • Onions chopped
    2 medium
  • Balsamic vinegar
    3 tablespoons
  • Garlic
    5-6 cloves
  • Hung yogurt
    2 tablespoons
  • Salt
    to taste
  • Fresh parsley
    a few sprigs


Step 1

Heat 4 tbsps extra virgin olive oil in a non stick pan. Drain black and green olives and place them in a bowl. Add prunes and pickled jalapenos and mix.

Step 2

Add onions to the pan and saute for 2-3 minutes. Put the olive-prune mixture into a mixer jar. Add balsamic vinegar and grind. Add ¼ cup extra virgin olive oil and continue to grind to a coarse mixture.

Step 3

Crush garlic cloves and add to the onions and saute till golden. Switch off heat and add ground olive-prune mixture and mix well.

Step 4

Diagonally slice a baguette and toast in a non stick pan. Drizzle a little extra virgin olive oil over the bread and toast, turning sides, till both sides are a light golden.

Step 5

Place hung yogurt in a bowl, add 2 tbsps of the olive mixture, salt and mix well. Spread the olive-prune mixture on some of the toasts and the hung yogurt-olive-prune mixture over some others. Garnish them with small sprigs of parsley and serve.

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