How to make Oats With Dryfruits In Milk - Oats served with golden apricota, prunes and almonds in milk - a healthy way to start the day.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Oats (ओट्स ), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : American

Course : Snacks and Starters

Oats With Dryfruits In Milk

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Oats With Dryfruits In Milk checkout Masala Oat Muffins With Tangy Mayo Dip, Oats Porridge With Apple Puree And Butter, Oats Uttappam, Oats With Dryfruits In Milk . You can also find more Snacks and Starters recipes like Masala Fish Fry, Shrimp Idli, Matar Paneer Samosa, Apple Fritters.

Oats With Dryfruits In Milk Recipe Card

Oats With Dryfruits In Milk
Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Oats With Dryfruits In Milk Recipe

  • Oats 1 1/2 cups

  • Skimmed milk 6 cups

  • Almonds slivered 8-10

  • Sugar 4 tablespoons

  • Dried apricots chopped 1/4 cup

  • Prunes chopped 1/3 cup

Method

Step 1

Take oats in a pan and roast for two minutes. Add milk and bring it to a boil. Add almonds to the oats and cook for about ten minutes or till it reaches a thick consistency.

Step 2

Add sugar to taste and stir to dissolve it. Add apricots and prunes and mix. Serve hot in big bowls.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.