Oats Uttappam

Ingredients list for Oats Uttappam

• 1 cup Rolled (porridge) oats roasted
• 1 cup Dosa Batter
• 1/2 cup Mixed sprouts
• 1 medium Onion finely chopped
• 2 Green chillies finely chopped
• to taste Salt
• 2 tablespoons Mint chutney
• to cook Olive oil
• as required Sesame seeds (black)
• 2 medium Tomatoes finely chopped
• 8-10 Iceberg lettuce leaves
• 1/2 tablespoon Lemon juice

Method

1. Place sprouts in a bowl. Add onion, green chillies, salt and mix well.
2. Place oats in another bowl, add salt, dosa batter and mix well. Add mint chutney and mix well. Add a little water to adjust consistency.
3. Heat a non sticktawa and grease it lightly with a little olive oil. Pour a ladle full of batter and spread it thickly.
4. Sprinkle a little black sesame seeds, a little of the onion mixture and tomatoes and let the uttappa cook.
5. Shred iceberg lettuce leaves and keep in a bowl. Add 1 tsp olive oil, lemon juice and salt and mix well.
6. Drizzle a little olive oil around the uttappam. Flip it over when the underside is a light golden and drizzle some more oil all around and cook till the other side is slightly crisp.
7. Place the uttappamon a serving plate, place some lettuce leaves on top, sprinklea little black sesame seeds and serve hot.

Nutrition Info