Oats Payezz Recipe - Oats, sabut moong and spices pressure cooked till done.

This recipe is contributed by Member Kavita Manjrekar.

Main Ingredients : Oats, Green gram (sabut moong)

Cuisine : Italian

Course : Soup

Oats Payezz

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Oats Payezz Recipe - how to make Oats Payezz


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Oats 1 cup

  • Green gram (sabut moong) soaked1/2 cup

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Cloves 6

  • Cinnamon 2 inch stick

  • Bay leaf 1

  • Onion thinly sliced1 medium

  • Ginger-garlic paste 3 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Tomato chopped1 medium

  • Green chilli chopped4

  • Salt to taste

  • Fresh mint leaves for garnish1 tablespoon

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Heat oil in a pressure cooker. Add cumin seeds, cloves, cinnamon and bay leaf and saute for a minute.

Step 2

Add onions and saute till translucent. Add ginger-garlic paste and saute for a minute.

Step 3

Add turmeric powder, tomatoes, green chillies and saute till the tomatoes get cooked.

Step 4

Add the dal, oats,salt. Mint leaves and coriander leaves with three cups of water and pressure cook it for three whistles.

Step 5

Remove the cooker from heat and allow the pressure to release.

Step 6

Serve hot garnished with mint leaves.

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