Oats Payezz Recipe - Oats, sabut moong and spices pressure cooked till done.

This recipe is contributed by Member Kavita Manjrekar.

Main Ingredients : Oats, Green gram (sabut moong)

Cuisine : Italian

Course : Soup

Oats Payezz

Oats Payezz Recipe - how to make Oats Payezz


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Oats 1 cup

  • Green gram (sabut moong) soaked1/2 cup

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Cloves 6

  • Cinnamon 2 inch stick

  • Bay leaf 1

  • Onion thinly sliced1 medium

  • Ginger-garlic paste 3 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Tomato chopped1 medium

  • Green chilli chopped4

  • Salt to taste

  • Fresh mint leaves for garnish1 tablespoon

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Heat oil in a pressure cooker. Add cumin seeds, cloves, cinnamon and bay leaf and saute for a minute.

Step 2

Add onions and saute till translucent. Add ginger-garlic paste and saute for a minute.

Step 3

Add turmeric powder, tomatoes, green chillies and saute till the tomatoes get cooked.

Step 4

Add the dal, oats,salt. Mint leaves and coriander leaves with three cups of water and pressure cook it for three whistles.

Step 5

Remove the cooker from heat and allow the pressure to release.

Step 6

Serve hot garnished with mint leaves.

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