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Oats Payezz  Recipe

Oats, sabut moong and spices pressure cooked till done.

This recipe is contributed by Member Kavita Manjrekar.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Oats Payezz

Main Ingredients

Oats, Green gram (sabut moong)





Level Of Cooking


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  • Oats
    1 cup
  • Green gram (sabut moong) soaked
    1/2 cup
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Cloves
  • Cinnamon
    2 inch stick
  • Bay leaf
  • Onion thinly sliced
    1 medium
  • Ginger-garlic paste
    3 tablespoons
  • Turmeric powder
    1/2 teaspoon
  • Tomato chopped
    1 medium
  • Green chilli chopped
  • Salt
    to taste
  • Fresh mint leaves for garnish
    1 tablespoon
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Heat oil in a pressure cooker. Add cumin seeds, cloves, cinnamon and bay leaf and saute for a minute.

Step 2

Add onions and saute till translucent. Add ginger-garlic paste and saute for a minute.

Step 3

Add turmeric powder, tomatoes, green chillies and saute till the tomatoes get cooked.

Step 4

Add the dal, oats,salt. Mint leaves and coriander leaves with three cups of water and pressure cook it for three whistles.

Step 5

Remove the cooker from heat and allow the pressure to release.

Step 6

Serve hot garnished with mint leaves.

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