How to make Oats Payezz - Oats, sabut moong and spices pressure cooked till done.

This recipe is contributed by Member Kavita Manjrekar.

Main Ingredients : Oats (ओट्स ), Green Gram

Cuisine : Fusion

Course : Snacks and Starters

Oats Payezz Recipe Card

Oats Payezz

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oats Payezz Recipe

  • Oats 1 cup

  • Green Gram soaked 1/2 cup

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Cloves 6

  • Cinnamon 2 inch stick

  • Bay leaf 1

  • Onion thinly sliced 1 medium

  • Ginger-garlic paste 3 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Tomato chopped 1 medium

  • Green chilli chopped 4

  • Salt to taste

  • Fresh mint leaves for garnish 1 tablespoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Heat oil in a pressure cooker. Add cumin seeds, cloves, cinnamon and bay leaf and saute for a minute.

Step 2

Add onions and saute till translucent. Add ginger-garlic paste and saute for a minute.

Step 3

Add turmeric powder, tomatoes, green chillies and saute till the tomatoes get cooked.

Step 4

Add the dal, oats,salt. Mint leaves and coriander leaves with three cups of water and pressure cook it for three whistles.

Step 5

Remove the cooker from heat and allow the pressure to release.

Step 6

Serve hot garnished with mint leaves.