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Oats Payezz

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Oats, sabut moong and spices pressure cooked till done.

This recipe is contributed by Member Kavita Manjrekar.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Oats Payezz

Main Ingredients

Oats, Green gram (sabut moong)

Cuisine

Italian

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Oats
    1 cup
  • Green gram (sabut moong) soaked
    1/2 cup
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Cloves
    6
  • Cinnamon
    2 inch stick
  • Bay leaf
    1
  • Onion thinly sliced
    1 medium
  • Ginger-garlic paste
    3 tablespoons
  • Turmeric powder
    1/2 teaspoon
  • Tomato chopped
    1 medium
  • Green chilli chopped
    4
  • Salt
    to taste
  • Fresh mint leaves for garnish
    1 tablespoon
  • Fresh coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat oil in a pressure cooker. Add cumin seeds, cloves, cinnamon and bay leaf and saute for a minute.

Step 2


Add onions and saute till translucent. Add ginger-garlic paste and saute for a minute.

Step 3


Add turmeric powder, tomatoes, green chillies and saute till the tomatoes get cooked.

Step 4


Add the dal, oats,salt. Mint leaves and coriander leaves with three cups of water and pressure cook it for three whistles.

Step 5


Remove the cooker from heat and allow the pressure to release.

Step 6


Serve hot garnished with mint leaves.

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