How to make Oats Kande Pohe Recipe - The popular Maharastrian snack made with oats and pohe.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Oats , Onions ( प्याज़ )

Cuisine : Fusion

Course : Snack

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Oats Kande Pohe

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Oats Kande Pohe checkout Oats Uttappam . You can also find more Snack recipes like Baked Veggie Bites, Tricolour Sandwiches, Mashroom chili, Bajra Idli. Or try out these recipes from Fusion Cuisine like Baked Vanilla Yogurt, Paneer Anar, Coconut Carrot Cake, Sweetcorn Chilli Salsa Stuffed Tomatoes.

Oats Kande Pohe Recipe Card

Oats Kande Pohe

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Oats Kande Pohe

  • Oats 1 cup

  • Onions finely chopped 2 medium

  • Pressed rice (poha) 1 1/2 cups

  • Oil 1 tablespoon

  • Asafoetida a pinch

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 12-15

  • Roasted peanuts 2 tablespoons

  • Ginger finely chopped 1 inch pie

  • Green chillies finely chopped 2

  • Potatoes boiled peeled and cut into 1 inch cubes 2 medium

  • Turmeric powder 1/2 teaspoon

  • Green peas 1 tablespoon

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.

Step 2

Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.

Step 3

Add ginger and green chillies and sauté 1 minute.

Step 4

Add onions and potatoes and mix well and saute for 2 minutes.

Step 5

Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.

Step 6

Let it heat through. Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.