Oats Kande Pohe

Ingredients list for Oats Kande Pohe

• 1 cup Oats
• 2 medium Onions finely chopped
• 1 1/2 cups Pressed rice (poha)
• 1 tablespoon Oil
• a pinch Asafoetida
• 1/2 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 12-15 Curry leaves
• 2 tablespoons Roasted peanuts
• 1 inch pie Ginger finely chopped
• 2 Green chillies finely chopped
• 2 medium Potatoes boiled peeled and cut into 1 inch cubes
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Green peas
• 1/2 teaspoon Sugar
• to taste Salt
• Juice of ½ lemon
• 1 tablespoon Fresh coriander leaves finely chopped

Method

1. Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.
2. Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.
3. Add ginger and green chillies and sauté 1 minute.
4. Add onions and potatoes and mix well and saute for 2 minutes.
5. Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.
6. Let it heat through. Transfer into a serving bowl and serve hot.

Nutrition Info