Oats Kande Pohe Recipe - The popular Maharastrian snack made with oats and pohe.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Oats , Onions

Cuisine : Fusion

Course : Snack

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Oats Kande Pohe

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Oats Kande Pohe Recipe - How to make Oats Kande Pohe


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Oats 1 cup

  • Onions finely chopped2 medium

  • Pressed rice (poha) 1 1/2 cups

  • Oil 1 tablespoon

  • Asafoetida a pinch

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 12-15

  • Roasted peanuts 2 tablespoons

  • Ginger finely chopped1 inch pie

  • Green chillies finely chopped 2

  • Potatoes boiled peeled and cut into 1 inch cubes 2 medium

  • Turmeric powder 1/2 teaspoon

  • Green peas 1 tablespoon

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.

Step 2

Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.

Step 3

Add ginger and green chillies and sauté 1 minute.

Step 4

Add onions and potatoes and mix well and saute for 2 minutes.

Step 5

Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.

Step 6

Let it heat through. Transfer into a serving bowl and serve hot.

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