Oats Chocolate Chip Waffle

Popular American breakfast dish, these waffles have chocolate chips to enhance their taste.Chocolate chip oatmeal waffles are a sweet breakfast option for the weekend and the extras freeze great to have on hand for busy mornings! These sweet and crispy Oatmeal Chocolate Chip Waffles are the ultimate gluten-free and healthy breakfast made from wholesome ingredients! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Non Veg

New Update

Main Ingredients	Rolled oats, Chocolate chips
Cuisine	American
Course	Desserts
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Oats Chocolate Chip Waffle

1½ cups Rolled oats
½ cup Chocolate chips
¼ cup Refined flour (maida)
¾ cup Powdered sugar
1 teaspoon Baking powder
2 Eggs
1 teaspoon Vanilla essence
as required Milk
2 tablespo + for greasing Melted butter

Method

Dry roast 1 cup oats, cool and grind to a fine powder.
Sift flour and powdered sugar, one by one, into a bowl. Add oats powder, baking powder and remaining oats and mix well.
Make a well in the centre and break eggs into it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking till a smooth batter is formed.
Add 2 tablespoons melted butter and mix well. Add chocolate chips and mix well.
Heat the waffle iron. Grease with some butter, pour some batter into it, cover and cook for 2-3 minutes or till golden brown on both sides. Remove from the waffle iron and keep on a serving plate.
Make more waffles similarly.
Cut each waffle into small squares and serve immediately with maple syrup.

#Eggs #Powdered sugar #Baking powder #Rolled oats #Refined flour (maida) #Vanilla essence #Chocolate chips #Milk #Melted butter