How to make Oatmeal and Nutty Toffee Rolls

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Oatmeal (ओटमील), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

Oatmeal and Nutty Toffee Rolls Recipe Card

Oatmeal and Nutty Toffee Rolls

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Oatmeal and Nutty Toffee Rolls checkout Oatmeal Bars, Oatmeal Jaggery Cookies. You can also find more Desserts recipes like Strawberry Basoondi, Moulded Chocolates And Chocoalte Rocks, Arroz Con Leche, Peach And White Chocolate Cake.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Oatmeal and Nutty Toffee Rolls Recipe

  • Oatmeal 1 cup

  • Almonds chopped 1/4 cup

  • Walnuts chopped 1/4 cup

  • Pistachios chopped 1/4 cup

  • Castor sugar 1 cup

  • Ghee 1 tablespoon

  • Jaggery grated 1/4 cup

  • Fresh cream 1/4 cup

  • Vanilla essence 1 teaspoon

  • Butter 2 tablespoons


Step 1

Dry roast oatmeal in a non-stick pan till golden.

Step 2

To make toffee sauce, caramelize castor sugar in another non-stick pan, stirring occasionally.

Step 3

Transfer oatmeal into a bowl.

Step 4

Heat ghee in another non-stick pan. Add almonds, walnuts and pistachios and fry.

Step 5

Add jaggery, 1-2 tbsps water, mix and fry till the nuts turn golden and jaggery melts.

Step 6

Add cream, vanilla essence and butter to the caramelized sugar. Mix well and switch off the heat.

Step 7

Add jaggery mixture to the roasted oatmeal and mix well. Cool to room temperature.

Step 8

Divide the oat-jaggery mixture into equal portions shaped into small cylinders and place them on a serving plate.

Step 9

Drizzle toffee sauce on top and serve immediately.