How to make Oatmeal and Mushroom Breakfast Stir Fry - A healthy breakfast platter with stir fried oats and mushrooms with fried egg.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oats (ओट्स ), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

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Oatmeal and Mushroom Breakfast Stir Fry Recipe Card

Oatmeal and Mushroom Breakfast Stir Fry

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Oatmeal and Mushroom Breakfast Stir Fry checkout Masala Oat Muffins With Tangy Mayo Dip, Oats Porridge With Apple Puree And Butter, Oats Uttappam, Oats With Dryfruits In Milk . You can also find more Snacks and Starters recipes like Sprout Dahi Wadas, Dainty Chocolate Cakes, Kanda Bhajiya, Baida Roti.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oatmeal and Mushroom Breakfast Stir Fry Recipe

  • Oats 2 cups

  • Button mushrooms sliced 2 cups

  • Oyster mushrooms soaked and sliced dried, 1 cup

  • Olive oil 1 tablespoon + as required

  • Garlic chopped 1 tablespoon

  • Onion chopped 1 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh thyme sprigs 5-6

  • Spinach shredded 1 cup

  • Eggs 4


Step 1

Dry-roast oats in a non-stick pan till light golden. Remove from heat and set aside.

Step 2

Heat one tablespoon olive oil in another non-stick pan. Add the garlic and sauté till golden. Add the onion and sauté till translucent.

Step 3

Add the button mushrooms, oyster mushrooms, salt, crushed peppercorns and torn thyme sprigs, mix and cook on high heat for two to three minutes.

Step 4

Add three cups water, mix and bring to a boil. Add the roasted oats and stir continuously till it is cooked. Add the spinach, mix well and remove from heat.

Step 5

Heat some olive oil in another non-stick pan. Break in an egg, sprinkle some salt and crushed peppercorns and cook till golden from the underside. Similarly, prepare with remaining eggs.

Step 6

Put some oats-spinach mixture on individual serving platters, place one fried egg on top and serve hot.