How to make Oatmeal And Herb Bread Recipe - Healthy herb bread made with a mixture of wheat and refined flour.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Oatmeal (ओटमील), Refined flour (maida) (मैदा)

Cuisine : Italian

Course : Breads

Oatmeal And Herb Bread

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Breads recipes like Onion Parantha, Herb Cheese Bread, Moong Dal Puri, Bajra And Aloo Parantha. Or try out these recipes from Italian Cuisine like Italian Sausage Pizza, Risotto With Squash, Pasta And Corn Salad, Pizza Marinara.

Oatmeal And Herb Bread Recipe Card

Oatmeal And Herb Bread

Prep Time : 1.30-2 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : High

Ingredients for Oatmeal And Herb Bread

  • Oatmeal 1/4 cup

  • Refined flour (maida) 2 1/2 cups

  • Whole wheat flour (atta) 1 1/2 cups

  • Fresh yeast 13 grams

  • Sugar 1 tablespoon

  • Salt 1 1/2 teaspoons

  • Garlic crushed 2-3 cloves

  • Oil 2 tablespoons

  • Spring onions with greens chopped 2

  • Parsley chopped 2 tablespoons

  • Black peppercorns crushed 3-4

  • Black olives sliced 3-4


Step 1

Place the refined flour and whole wheat flour in a bowl and mix.

Step 2

Dissolve yeast and sugar in a little water. Add salt to the fours and mix. Add garlic and mix. Make a well in the centre of the mixture and pour the yeast solution in it. Cover with the flours and mix gently. Add sufficient water and knead well into a sof

Step 3

Mix in a little oil and cover the dough with a damp cloth. Set aside to ferment (prove) until it doubles in volume. Add spring onions, parsley, black peppercorns and knock back the dough mixing the ingredients well into it. Again set aside to rise for abo

Step 4

Grease your hands and shape the dough into a rectangle. Keep it in the bread mould. The mould should be only half filled with the dough.

Step 5

Sprinkle oatmeal on the surface. Top it up with olive slices. Set aside till the dough rises once again and reaches the top of the mould.

Step 6

Preheat the oven to 220°C. Keep the mould in the preheated oven and bake for about forty five minutes or till the bread is completely cooked. Leave it on a wire rack to cool.

Step 7

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.