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Noon Chai Kashmiri

A warm hug from the valley in every sip, blending tradition and comfort seamlessly. This recipe is from FoodFood TV channel

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Noon Chai Kashmiri

Noon Chai Kashmiri

Main IngredientsRegular tea leaves, Salt
CuisineKashmiri
CourseSnacks and Starters
Prep TimePreparation Time
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 1 tablespoon regular tea leaves
  • A pinch of baking soda
  • Sugar as required
  • 1½ cups milk
  • ½ teaspoon salt 
  • Salted jeera biscuits to serve

Method

  1. Mix tea leaves and baking soda in a bowl. 
  2. Boil 2 cups water in a small stainless steel saucepan, add the tea leaves mixture.
  3. Constantly lift ladle full of mixture and pour it back into the pan on medium heat till colour changes. Add sugar as required and bring the mixture to a boil. 
  4. Add milk and again lift ladle full of mixture and pour it back into the pan till colour changes. Add salt and again lift ladle full of mixture and pour it back into the pan. 
  5. Strain the tea into serving cups and serve hot with salted jeera biscuit.
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