Noodle Pouch Noodles and mushroom cooked in aluminium pouches This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 May 2014 in Recipes Course New Update Main Ingredients Noodles,parboiled, Onions Cuisine Chinese Course Noodles and Pastas Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Select Taste Level of Cooking Others Veg Advertisment Ingredients list for Noodle Pouch 200 grams Noodles,parboiled 2 medium Onions 7-8 Fresh button mushrooms 1 tablespoon Soy sauce 2 tablespoons Sesame oil (til oil) to taste Salt 1/4 teaspoon Crushed red chillies 2 cups Vegetable stock 4 large Prawns (kolambi/jhinga),shelled and deveined Method Preheat oven to 200°C. Chop onions roughly. Cut mushrooms and stems roughly. Combine soy sauce, sesame oil, salt, crushed red chillies and vegetable stock in a bowl. Cut aluminium foil into 8 inch squares and take 2 squares per pouch. Place some boiled noodles in the centre of one pair of foil squares, top it with a portion of mushrooms and onions. Gather the four corners of the square and bring together to make a pouch. Pour some of the spiced stock into it. Seal the edges loosely. Make 4 such pouches. Arrange these pouches on a baking tray and cook in the preheated oven for 10-15 minutes. Serve in the foil itself. #Crushed red chillies #Fresh button mushrooms #Onions #Salt #Sesame oil (til oil) #Soy sauce #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article