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Noodle Pouch

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Noodles and mushroom cooked in aluminium pouches

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Noodle Pouch

Main Ingredients

Noodles, Onions

Cuisine

Chinese

Course

Noodles and Pastas

Ingredients

  • Noodles parboiled
    200 grams
  • Onions
    2 medium
  • Fresh button mushrooms
    7-8
  • Soy sauce
    1 tablespoon
  • Sesame oil (til oil)
    2 tablespoons
  • Salt
    to taste
  • Crushed red chillies
    1/4 teaspoon
  • Vegetable stock
    2 cups
  • Prawns (kolambi/jhinga) shelled and deveined
    4 large

Method

Step 1


Preheat oven to 200°C. Chop onions roughly. Cut mushrooms and stems roughly. Combine soy sauce, sesame oil, salt, crushed red chillies and vegetable stock in a bowl.

Step 2


Cut aluminium foil into 8 inch squares and take 2 squares per pouch. Place some boiled noodles in the centre of one pair of foil squares, top it with a portion of mushrooms and onions. Gather the four corners of the square and bring together to make a pouch.

Step 3


Pour some of the spiced stock into it. Seal the edges loosely. Make 4 such pouches. Arrange these pouches on a baking tray and cook in the preheated oven for 10-15 minutes. Serve in the foil itself.

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