Noodle Pouch Recipe - Noodles and mushroom cooked in aluminium pouches

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Noodles, Onions

Cuisine : Chinese

Course : Noodles and Pastas

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Noodle Pouch

Noodle Pouch Recipe - How to make Noodles and mushroom cooked in aluminium pouches


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking :


  • Noodles parboiled200 grams

  • Onions 2 medium

  • Fresh button mushrooms 7-8

  • Soy sauce 1 tablespoon

  • Sesame oil (til oil) 2 tablespoons

  • Salt to taste

  • Crushed red chillies 1/4 teaspoon

  • Vegetable stock 2 cups

  • Prawns (kolambi/jhinga) shelled and deveined4 large


Step 1

Preheat oven to 200°C. Chop onions roughly. Cut mushrooms and stems roughly. Combine soy sauce, sesame oil, salt, crushed red chillies and vegetable stock in a bowl.

Step 2

Cut aluminium foil into 8 inch squares and take 2 squares per pouch. Place some boiled noodles in the centre of one pair of foil squares, top it with a portion of mushrooms and onions. Gather the four corners of the square and bring together to make a pouch.

Step 3

Pour some of the spiced stock into it. Seal the edges loosely. Make 4 such pouches. Arrange these pouches on a baking tray and cook in the preheated oven for 10-15 minutes. Serve in the foil itself.

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