Advertisment

Noodle Pouch

Noodles and mushroom cooked in aluminium pouches This recipe is from FoodFood TV channel

New Update
Noodle Pouch
Main Ingredients Noodles,parboiled, Onions
Cuisine Chinese
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking
Others Veg
Advertisment

Ingredients list for Noodle Pouch

  • 200 grams Noodles,parboiled
  • 2 medium Onions
  • 7-8 Fresh button mushrooms
  • 1 tablespoon Soy sauce
  • 2 tablespoons Sesame oil (til oil)
  • to taste Salt
  • 1/4 teaspoon Crushed red chillies
  • 2 cups Vegetable stock
  • 4 large Prawns (kolambi/jhinga),shelled and deveined

Method

  1. Preheat oven to 200°C. Chop onions roughly. Cut mushrooms and stems roughly. Combine soy sauce, sesame oil, salt, crushed red chillies and vegetable stock in a bowl.
  2. Cut aluminium foil into 8 inch squares and take 2 squares per pouch. Place some boiled noodles in the centre of one pair of foil squares, top it with a portion of mushrooms and onions. Gather the four corners of the square and bring together to make a pouch.
  3. Pour some of the spiced stock into it. Seal the edges loosely. Make 4 such pouches. Arrange these pouches on a baking tray and cook in the preheated oven for 10-15 minutes. Serve in the foil itself.