How to make Non-Fried Dahi Wade - Unusual dahi wadas – the wadas are not deep fried here.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : White bread slices (सफेद ब्रेड), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

Non-Fried Dahi Wade

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Non-Fried Dahi Wade checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Chocolate Nuts, Keema Frankie, Upside Down Dahi Bhalle, Onion Thool Pakoda.