Sanjeev Kapoor

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Non-Fried Dahi Wade

Unusual dahi wadas – the wadas are not deep fried here.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Non-Fried Dahi Wade

Main Ingredients

White bread slices, Yogurt

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Calories

1764

Carbohydrates

221.8

Protein

60.65

Fat

71.5

Fibers

37.2 gm

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Ingredients

  • White bread slices
    8
  • Yogurt
    3 cups
  • Oil
    1 tablespoon
  • Ginger finely chopped
    1 tablespoon
  • Green chillies finely chopped
    2
  • Raisins chopped
    2 tablespoons
  • Split Bengal gram (chana dal) soaked and boiled in salt water
    1/2 cup
  • Red chilli powder
    1 tsp + fo
  • Roasted cumin powder
    1/4 tsp +
  • Black salt
    a pinch +
  • Sugar
    1 tsp + 2
  • Salt
    to taste
  • Scraped fresh coconut
    1/4 cup
  • Grated cottage cheese (paneer)
    1/4 cup
  • Garam masala powder
    1/4 teaspoon
  • Chaat masala
    1 teaspoon
  • Tamarind chutney
    2 tablespoons

Method

Step 1


Heat oil in a non-stick pan. Add ginger and green chillies and sauté for a minute. Add raisins and sauté for half a minute. Add split Bengal gram and toss.

Step 2


Add ½ tsp red chilli powder, ¼ tsp cumin powder, a pinch of black salt, 1 tsp sugar, salt and mix well.

Step 3


Add coconut, paneer and switch off the heat. Toss well and transfer the mixture into a bowl.

Step 4


Trim the edges of the bread slices. Soak the slices in water. Squeeze out the excess water and keep aside.

Step 5


Add garam masala powder to the Bengal gram filling and mix. Add a little salt to the bread and mash while mixing.

Step 6


Divide the bread mixture into equal sized balls and shape each ball into a katori. Place the Bengal gram mixture in it. Gather the edges and seal and shape into a wada and make a small depression in it.

Step 7


Add remaining sugar, ¼ tsp black salt, chaat masala, ½ tsp red chilli powder and a little salt to the yogurt and whisk well.

Step 8


Transfer half of the yogurt into a serving bowl. Add the wadas and pour the remaining yogurt over it.

Step 9


Drizzle tamarind chutney, sprinkle red chilli powder, cumin powder and serve.

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