No Bake Chocolate Fudge Cake

Ingredients list for No Bake Chocolate Fudge Cake

• 200 grams Dark chocolate roughly chopped
• 2 tablespoon Instant coffee powder
• 200 gms + Butter
• 100 grams Brown sugar
• 200 grams Digestive biscuits
• 50 grams Almonds roasted and roughly chopped
• 50 grams Walnuts roasted and roughly chopped
• 50 grams Raisins

Method

1. Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
2. Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
3. Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
4. Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
5. Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.

Nutrition Info