How to make No Bake Chocolate Fudge Cake - This fudge cake is not baked but set in the refrigerator

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Instant coffee powder (इन्सटेंट कॉफी पावडर)

Cuisine : British

Course : Desserts

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No Bake Chocolate Fudge Cake

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to No Bake Chocolate Fudge Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Muzzafar, White Chocolate Cheesecake Shots, Power Pudding, Cream Cheese Pound Cake.

No Bake Chocolate Fudge Cake Recipe Card

No Bake Chocolate Fudge Cake
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Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for No Bake Chocolate Fudge Cake Recipe

  • Dark chocolate roughly chopped 200 grams

  • Instant coffee powder 2 tablespoon

  • Butter 200 gms +

  • Brown sugar 100 grams

  • Digestive biscuits 200 grams

  • Almonds roasted and roughly chopped 50 grams

  • Walnuts roasted and roughly chopped 50 grams

  • Raisins 50 grams

Method

Step 1

Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.

Step 2

Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.

Step 3

Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.

Step 4

Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.

Step 5

Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.