Nimki

Ingredients list for Nimki

• 2 cups Refined Flour
• 2 tablespoons Ghee
• 1/2 teaspoon Ghee
• 1/2 teaspoon Black pepper powder
• to taste Salt
• 1/2 teaspoons Oil
• 200 grams Paneer (cottage cheese)
• 1/2 teaspoon Amchur powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Caraway seeds (shahi jeera)

Method

1. Place maida in a bowl. Add ghee, carom seeds, ¼ tsp crushed black pepper powder and salt. Add enough water and knead into a hard dough.
2. Heat sufficient oil in a kadai. Slice paneer. Apply ½ tsp oil to the dough and make a long roll. Cut into equal pieces and shape into balls.
3. Roll out each ball into a puri. Place a paneer slice in the centre and sprinkle dried mango powder, red chilli powder, remaining crushed black peppercorns, chaat masala, turmeric powder, caraway seeds and salt. Fold the puri into a triangle.
4. Deep fry the triangles in hot oil on low heat till golden brown.Drain on absorbent paper.Serve hot.

Nutrition Info