Nimbuwale Chawal Recipe - Tangy rice preparation.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Lemon juice, Cooked rice

Cuisine : Punjabi

Course : Rice

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Nimbuwale Chawal

Nimbuwale Chawal Recipe - How to make Nimbuwale Chawal


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Lemon juice 1

  • Cooked rice 2 cups

  • Carrot 1 medium

  • French beans 10-12

  • Green capsicum 1 medium

  • Green peas 1/4 cup

  • Salt to taste

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoons

  • Ginger paste 1 teaspoon

  • Green chillies slit2

  • Fresh coriander leaves chopped2 tablespoons


Step 1

Boil water in a non stick pan. Cut carrot into triangles and French beans into big pieces. Put carrot into the boiling water.

Step 2

Cut capsicum into triangles. Add French beans and green peas to the boiling water.

Step 3

Add salt and cook for a while ensuring that the vegetables are not overcooked. Drain and set aside.

Step 4

Heat oil in a non stick pan, add cumin seeds and ginger paste. Add a little water and sauté for a minute. Add green chillies and mix.

Step 5

Add boiled vegetables and capsicum and mix well. Add cooked rice, salt, coriander leaves and lemon juice and toss.

Step 6

Cook till the rice gets heated through. Serve hot.

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