Sanjeev Kapoor

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Nimbuwale Chawal  Recipe

Tangy rice preparation.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Nimbuwale Chawal

Main Ingredients

Lemon juice, Cooked rice





Level Of Cooking


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  • Lemon juice
  • Cooked rice
    2 cups
  • Carrot
    1 medium
  • French beans
  • Green capsicum
    1 medium
  • Green peas
    1/4 cup
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Cumin seeds
    1/2 teaspoons
  • Ginger paste
    1 teaspoon
  • Green chillies slit
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Boil water in a non stick pan. Cut carrot into triangles and French beans into big pieces. Put carrot into the boiling water.

Step 2

Cut capsicum into triangles. Add French beans and green peas to the boiling water.

Step 3

Add salt and cook for a while ensuring that the vegetables are not overcooked. Drain and set aside.

Step 4

Heat oil in a non stick pan, add cumin seeds and ginger paste. Add a little water and sauté for a minute. Add green chillies and mix.

Step 5

Add boiled vegetables and capsicum and mix well. Add cooked rice, salt, coriander leaves and lemon juice and toss.

Step 6

Cook till the rice gets heated through. Serve hot.

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