Sanjeev Kapoor

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Nimboo Adrak Pani  Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Nimboo Adrak Pani

Main Ingredients

Lemons, Lemon juice





Level Of Cooking



  • Lemons
  • Lemon juice
    1 tablespoon
  • Ginger
    1 inch piece
  • Cumin seeds
    2 tablespoons
  • Fresh mint leaves
    a few
  • Salt
    to taste
  • Black salt (kala namak)
    to taste
  • Ice cubes
    as required


Step 1

Dry roast cumin seeds till dark brown and fragrant. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.

Step 2

Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.

Step 3

Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well.

Step 4

Strain into serving glasses, add a few of the crushed lemon pieces. Fill up the glasses with drinking soda, stir well and serve immediately.

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