Neer Dosa Recipe - Paper thin, non-fermented dosa made with rice are best had fresh!

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice, Coconut

Cuisine : TamilNadu

Course : Breads

Neer Dosa

Neer Dosa Recipe - how to make Neer Dosa


Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking :


  • Rice 2 1/2 cups

  • Coconut scraped1 cup

  • Salt to taste


Step 1

Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it.

Step 2

Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately

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