How to make Nawab Kabab Curry - Keema kababs in rich nawabi curry.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Ginger paste (अदरक की पेस्ट)

Cuisine : Punjabi

Course : Main Course Mutton

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Nawab Kabab Curry

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Nawab Kabab Curry checkout Lagan Ka Keema, Lamb Balls with Couscous, Goan Keema, Kheema Methi . You can also find more Main Course Mutton recipes like Dum Gosht, Madras Lamb Curry, Kalia Safed, Mangshor Ghugni.