Nasi Lamek

Ingredients list for Nasi Lamek

• 1 cup Rice
• 2 Eggs
• to deep fry Oil
• 4 tablespoons Peanuts
• 2 blades Lemon grass chopped
• 1 inch piece Ginger sliced
• 2 Shallots sliced
• 2 cups Coconut milk
• to taste Salt
• 1 medium Cucumber sliced

Method

1. Soak rice in two cups of water for half an hour. Drain and keep aside. Cook eggs in boiling water for ten minutes. Peel and slice the eggs. Heat sufficient oil in a wok and deep fry peanuts till golden. Drain onto an absorbent paper.
2. Take rice in an earthen pot, add lemon grass pieces, ginger slices, shallot slices and coconut milk. (If the coconut milk is too thick add a little water.) Add salt and cook on high heat till it comes to a boil. Reduce heat, cover and cook till done. Serve hot with fried peanuts, cucumber slices and boiled egg slices.

Nutrition Info