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Nasi Goreng

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A famous Malaysian rice dish - rice, chicken and omelette strips.

This recipe is contributed by Member Aditya Vaidya.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Nasi Goreng

Main Ingredients

Cooked rice, Eggs

Cuisine

Thai

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Cooked rice
    3 cups
  • Eggs
    3
  • Oil
    2 tablespoons
  • Onion chopped
    1 medium
  • Green chillies chopped
    2
  • Garlic chopped
    2 cloves
  • Leek chopped
    1
  • Coriander seeds
    1 teaspoon
  • Cumin powder
    1 teaspoon
  • Boneless chicken cut into thin strips
    250 grams
  • Prawns (kolambi/jhinga) shelled and deveined
    250 grams
  • Soy sauce
    3 teaspoon
  • Salt
    to taste

Method

Step 1


Break eggs in a bowl, add salt and whisk well.

Step 2


Heat a non stick pan and make omelettes. Slice into thin stripes and set aside.

Step 3


Heat oil in a wok, add onions, green chillies, garlic, and leeks. Saute till soft.

Step 4


Add coriander seeds and cumin powder. Saute for 2 minutes.

Step 5


Add chicken strips and toss for 5 minutes.Add prawns add cook for 3 minutes.

Step 6


Add cooked rice, omelette pieces, soy sauce and salt.

Step 7


Toss well and cook further for 5 minutes with little water. Serve hot.

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