Break eggs in a bowl, add salt and whisk well.
Heat a non stick pan and make omelettes. Slice into thin stripes and set aside.
Heat oil in a wok, add onions, green chillies, garlic, and leeks. Saute till soft.
Add coriander seeds and cumin powder. Saute for 2 minutes.
Add chicken strips and toss for 5 minutes.Add prawns add cook for 3 minutes.
Add cooked rice, omelette pieces, soy sauce and salt.
Toss well and cook further for 5 minutes with little water. Serve hot.