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How to make Nariyal Shikanji - A cooling drink made of coconut milk, lemon juice, gulkand and flavoured with fresh mint leaf paste.

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This recipe is contributed by Member drchitra phil.

Main Ingredients : Coconut milk (नारियल का दूध), Soda (सोडा)

Cuisine : Punjabi

Course : Beverages

Nariyal Shikanji
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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Nariyal Shikanji checkout Iced Coconut Milk With Sago, Cocoman. You can also find more Beverages recipes like Lauki Juice, Sherbet-E-Mohabbat, Beetroot and Carrot Breakfast Juice, Sambharam.

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Nariyal Shikanji Recipe Card

Nariyal Shikanji
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Nariyal Shikanji Recipe

  • Coconut milk 2 cups

  • Soda 300 millilitres

  • Lemon juice 2 tablespoons

  • Honey 2 tablespoons

  • Powdered sugar 2 tablespoons

  • Fresh mint leaves paste 2 tablespoons

  • Gulkand 1 tablespoon

  • Crushed ice for garnish

Method

Step 1

In a big bowl mix coconut milk, soda, lemon juice, honey, powdered sugar, mint paste and gulkand. Whisk well. Add crushed ice as per liking. Serve chillied.

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