How to make Nariyal Puri - Crisp and tasty puris stuffed with coconut, green chillies and coriander leaves.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Semolina, Fresh coconut (ताज़ा नारियल)

Cuisine : Indian

Course : Breads

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Nariyal Puri checkout Crisp Puris, Semolina Bread, Harcha. You can also find more Breads recipes like Stuffed Luchi, Jammu Ka Aloo Anardana Parantha, Corn Bread, Pudina Parantha.