Sanjeev Kapoor

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Nariyal Puri  Recipe

Crisp and tasty puris stuffed with coconut, green chillies and coriander leaves.

This recipe has featured on the show Khanakhazana.

Preparation Time : 1.30-2 hour

Cooking time : 11-15 minutes

Servings : 4

Nariyal Puri

Main Ingredients

Semolina (rawa/suji), Coconut





Level Of Cooking



  • Semolina (rawa/suji)
    2 cups
  • Coconut scraped
    1 cup
  • Oil
    to deep fr
  • Salt
    to taste
  • Green chilli chopped
  • Fresh coriander leaves chopped
    4 tablespoons
  • Gram flour (besan)
    1/2 cup
  • Whole wheat flour (atta)
    for dusting


Step 1

Take semolina in a bowl. Add two tablespoons of oil, salt and enough water and knead into a dough.

Step 2

Cover with a damp cloth and rest for two hours. Take coconut in a bowl. Add green chillies, coriander leaves, gram flour and salt and mix well. Make small puris of the dough.

Step 3

Place a portion of coconut stuffing in the centre and close in the edges and shape into a ball. Roll in atta and roll out into puris.

Step 4

Heat sufficient oil in a kadai and deep fry till light golden and crisp.

Step 5

Drain and place on an absorbent paper and serve hot.

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