How to make Narialbhaath parantha - Paranthas stuffed with oregano flavoured mashed coconut rice.

This recipe is contributed by Member rajeshwari .

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Cooked rice (पके हुए चावल)

Cuisine : Indian

Course : Snacks and Starters

Narialbhaath parantha

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Narialbhaath parantha checkout Coconut Thins. You can also find more Snacks and Starters recipes like Quick Fried Egg With Brown Bread, Cashewnut Butter Toast, Ginger Raisin Whole Wheat Cookies, Jeera Biscuits.